Types of Coffee Beans
Behind every cup of coffee bean company we enjoy, are carefully graded beans. The beans are graded based on the size, color and shape.
The AA grade is awarded to coffee beans that satisfy all the above criteria except they shouldn't have more than three defective qualities (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting seeds and brewing them, creating the drink which we enjoy today.
There are a myriad of varieties of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The flavor of the final beverage is typically better when you drink the former.
There are a number of different cultivars of arabica, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties were developed either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.
The flavour of a given arabica variety will be determined by the conditions under which it is cultivated, as well as the way it is treated and roasted. The shade trees receive can have a significant effect on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.
The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant is a good coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica bean for their top products since it's considered to be lower-high quality coffee beans coffee.
The demand for specialty coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees originate from Uganda, a country where robusta has been grown for a long time. You can read more about them here.
Liberica
Liberica coffee beans are scarce and are not used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not contain the same amount of caffeine. However, these beans have distinctive taste that many coffee enthusiasts find irresistible.
Despite being very rare, Liberica coffee beans price beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The Cheap Coffee beans industry in these countries has traditionally been very strong and drinking coffee after prayer is part of the tradition.
The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.
Excelsa
Although it is not common for coffee drinkers to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop-like shapes but are smaller in size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica however, this species is not an individual one.
It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the modern coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.
In the end, it's entirely up the individual to determine whether they like the flavor of excelsa coffee and it could take a time to find a blend that matches your preferences. The most important thing is to remain open-minded and try every type of coffee a go until you discover one you really enjoy. You'll discover the vast array of possibilities these unique beans can offer. It's a journey worth the journey.
Behind every cup of coffee bean company we enjoy, are carefully graded beans. The beans are graded based on the size, color and shape.The AA grade is awarded to coffee beans that satisfy all the above criteria except they shouldn't have more than three defective qualities (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting seeds and brewing them, creating the drink which we enjoy today.
There are a myriad of varieties of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The flavor of the final beverage is typically better when you drink the former.
There are a number of different cultivars of arabica, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties were developed either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.
The flavour of a given arabica variety will be determined by the conditions under which it is cultivated, as well as the way it is treated and roasted. The shade trees receive can have a significant effect on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.
The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant is a good coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica bean for their top products since it's considered to be lower-high quality coffee beans coffee.
The demand for specialty coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees originate from Uganda, a country where robusta has been grown for a long time. You can read more about them here.
Liberica
Liberica coffee beans are scarce and are not used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not contain the same amount of caffeine. However, these beans have distinctive taste that many coffee enthusiasts find irresistible.
Despite being very rare, Liberica coffee beans price beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The Cheap Coffee beans industry in these countries has traditionally been very strong and drinking coffee after prayer is part of the tradition.
The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.
Excelsa
Although it is not common for coffee drinkers to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop-like shapes but are smaller in size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica however, this species is not an individual one.
It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the modern coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.
In the end, it's entirely up the individual to determine whether they like the flavor of excelsa coffee and it could take a time to find a blend that matches your preferences. The most important thing is to remain open-minded and try every type of coffee a go until you discover one you really enjoy. You'll discover the vast array of possibilities these unique beans can offer. It's a journey worth the journey.